Killer Recipes
- Thread starter glider.
- Start date
gator508
Experienced Member
Cream cheese and shrimp stuffed Jalapenos on the grill. I apologize for no pictures, yesterday was the first time I ever made them and on my buddy's grill at his house while splashing in the pool and drinking beers with the wives.
10 good sized Jalapenos, cut in half lengthwise, remove all the seeds and pulp, a spoon works well for this, rinse set aside.
8 oz cream cheese softened ( nuked it 10 seconds) add 1/2 to 1 tsp garlic powder to taste ( I like garlic)
20 fresh large shrimp, peeled de-veined, head off.
1 lb. thin sliced bacon
Fill each jalapeno half with cream cheese mixture, press in a shrimp ( make ~ 3 slices across each shrimp to make it lay flat) and wrap each with a piece of bacon, push in a toothpick to hold on the bacon.
Start your fire, it's gotta be charcoal for flavor and use enough for medium heat, let ash over. I added 4 more briquettes at the corners of the pile to add smoke while cooking. Grill covered for~ 20 minutes in a slotted pan that has been sprayed prior with a non-stick cooking spray. Uncover the pan and cook another 20 minutes or so, when the bacon looks done everything else is
10 good sized Jalapenos, cut in half lengthwise, remove all the seeds and pulp, a spoon works well for this, rinse set aside.
8 oz cream cheese softened ( nuked it 10 seconds) add 1/2 to 1 tsp garlic powder to taste ( I like garlic)
20 fresh large shrimp, peeled de-veined, head off.
1 lb. thin sliced bacon
Fill each jalapeno half with cream cheese mixture, press in a shrimp ( make ~ 3 slices across each shrimp to make it lay flat) and wrap each with a piece of bacon, push in a toothpick to hold on the bacon.
Start your fire, it's gotta be charcoal for flavor and use enough for medium heat, let ash over. I added 4 more briquettes at the corners of the pile to add smoke while cooking. Grill covered for~ 20 minutes in a slotted pan that has been sprayed prior with a non-stick cooking spray. Uncover the pan and cook another 20 minutes or so, when the bacon looks done everything else is
gator508
Experienced Member
gator508
Experienced Member
Yep, put on the nitrile gloves before I cut and scape the peppers, pre-cook the bacon ~ halfway, stick myself several times with toothpicks....but did I mention the sound of opening your first Bub...ahhhh!