Killer Recipes

Discussion in 'General OFF TOPIC' started by glider., Jul 4, 2010.

  1. lorne

    lorne Senior Member

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    it is great!!!!


    i was hoping this would be up before i had to be nice......:newsmile036:
     
  2. Jack Klarich

    Jack Klarich Guest

    :p This is 1 of my favorite cakes, tho it is indeed rich:D
     
  3. flipper

    flipper Account Removed

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    I made this along with Gator508's tomatoes au gratin and Iceman24's scalloped potatoes. You talk about GOOD! I took some to a friend whose wife was away on a vacation and he loved it all. Thanks guys!:newsmile048:
     
  4. flipper

    flipper Account Removed

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    This is perfectly awesome! I pounded the venison prior to marinating and then skewered it with red and green bell pepper, onion, mushrooms, and raw yellow squash. I basted it with a little bacon grease while cooking quickly.
     
  5. gator508

    gator508 Well-Known Member

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    Mississippi Roast

    Made this yesterday for the first time, so easy and good.

    4-5 lb. tender chuck roast (I suppose you could use just about any cut)
    1 pkg. Hidden Valley Ranch dry mix
    1 pkg. McCormick's Au Jus dry mix
    1 stick of butter
    5 or more Peperoncinis

    Spray the inside of your crockpot with cooking spray
    Place the roast in the pot
    Sprinkle the roast with the ranch and au jus mix
    place the stick of butter on top of the roast
    place peperoncinis on top of and around the roast
    cover and cook on low for 7-8 hrs

    Our crockpot is hotter than most so I cooked it 6 hrs. and just kept it warm
    Do not add any water the roast will produce enough liquid to get everything into solution.
    I basted the roast with the liquid occasionally during cooking.

    I would think additional vegetables, potatoes, celery, onions, carrots, could also be added about halfway through cooking, but since this was the first time I followed the recipe.

    Enjoy!:D
     
  6. gator508

    gator508 Well-Known Member

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    So the weather is warming up and that means grilling season is here...so
    slice up some zucchini, yellow squash, and your favorite sausage, around here it's Conecuh. Sprinkle on some garlic powder, salt and pepper and a little Italian dressing. Put it in a slotted skillet that can take the temperature of your gas grill on medium high, I have one with a removable handle made for this. Cook until the sausage is done and the veggies are al dente. Perfect side dish!;)
     
    Jack Klarich likes this.
  7. Jack Klarich

    Jack Klarich Guest

    New cake coming to Salt Springs, its another secret
     
    HDDon likes this.
  8. HDDon

    HDDon Experienced Member Contributor Retired Moderators

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    It will be hard to beat the one you've been bringing. I'll be there just to make sure though.
     
    Jack Klarich likes this.
  9. gator508

    gator508 Well-Known Member

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    So we've got to wait that long for some:(LOL
     
    Jack Klarich likes this.
  10. Jack Klarich

    Jack Klarich Guest

    Yup