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New Category: FOOD

I own a Weber kettle that I just pulled a London Broil off of. I grill exclusively on a Weber kettle. For the money it cant be beat. I also own a WSM, I keep it at my little shack in the woods. It also can not be beat for small feasts.

The Klose is the most versatile cooker that I have ever owned (I have cooked on more than one cooker). There is nothing that cant be cooked on it. Pot of stew, beans, chickens, pork (obviously), steaks over a wood fire, standing rib roast, Corn on the cob, cobbler, and on, and on.
3/8" steel cooking chamber and 1/4" fire box. Air tight! That is the key, I dont care what recipe you have. AIR TIGHT! It can be made of stucco, its all about air tight.

During the 2004 hurricanes a when nobody had power. This thing fed the neighborhood!

have you tried the rotisserie attachment?
 
Nah, I am a manual kinda of guy.

think i might pick one up and take it home......should be able to drink more beer that way...."sorry honey i have stay and here and watch to make sure the rotisserie is working" :small3d005:
 
OBTW, I make my own beer too! :D

5 Gallons at a time!
 

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OK just who is bringing the grill/smoker to Salt Springs in Feb.????
 
in case anyone is curious it was pork tonight with some very nice beans
 

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